Cooking & Serving Spoons
I started carving Kitchen Utensils originally because I wanted to put my beloved axes and knives to use... but soon I realized the world of functional beauty in greenwood carving!
My spoons are all carved with Axe and Knives according to ancient tradition.
I don´t use neither machines nor sandpaper on the spoons, since a carved finish leaves a superior surface.
I apply several coats of tung oil, which builds up an internal layer of hardened oil, protecting the wood even when washed with dishsoap or mechanically worn down.
These spoons are truely made to last you a lifetime of preparing meals for your loved ones, taking them on trips, hikes, picknicks and canoe tours, like I love to do!
I use only sustainably harvested, local hardwoods.
Join the fun of using handmade items every day!